<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="62379" val="175295">香草冰淇淋</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">香草荚</label></span><span class='right'>1/2根</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>160ml</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>2个</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>80g</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">淡奶油</a></label></span><span class='right'>200ml</span>
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					<h2>香草冰淇淋的做法步骤</h2>
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							<p><span class="fwb">1.</span> 香草荚横剖成两半，再用刀尖将香草籽刮出，连豆荚一同放入牛奶里。</p>
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							<p><span class="fwb">2.</span> 开小火，将牛奶加热至沸腾，立即关严，盖上盖，焖十分钟。（让香草的香味完全融入牛奶里）</p>
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							<p><span class="fwb">3.</span> 在盆里放入蛋黄和砂糖，快速搅打至接近白色的糊状。</p>
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							<p><span class="fwb">4.</span> 将焖好的牛奶，慢慢的，极少量的加入到第三步的蛋糊里，另一只手持打蛋器快速搅拌，避免高温牛奶使蛋糊变成蛋花儿。</p>
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							<p><span class="fwb">5.</span> 彻底混合牛奶与蛋糊后，再倒回锅中，小火加热，一边加热，一边不停刮底搅拌，避免糊底。</p>
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							<p><span class="fwb">6.</span> 当奶糊煮到83度左右时关火。（若没有温度计也可以用此法检视：勺裹上奶糊后，用手指在勺上划出一条痕迹不会消失时，就可以关火了。）</p>
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							<p><span class="fwb">7.</span> 过滤到干净大盆中，隔冰水降温，冷却后，放冰箱冷藏3小时左右。</p>
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							<p><span class="fwb">8.</span> 淡奶油隔冰水打至七分发。</p>
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							<p><span class="fwb">9.</span> 与冷藏好的英式酱汁混合均匀，倒入已事先冷冻了12-17小时的冰淇淋机里。</p>
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							<p><span class="fwb">10.</span> 搅拌20分钟后，放入保鲜盒里，入冷冻室冷冻。</p>
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					<h2>小贴士</h2>
					<p>1.香草冰淇淋的整个制作过程就完成了，吃的时候，将冰淇淋拿出来，室温下稍回软再吃口感更好。<br />2.用冰淇淋机，是为了在冰淇淋机的充分制冷与搅拌的同时，让更多的空气进入到冰淇淋糊里，让冰淇淋的体积变得更加膨松，使家庭制作的冰淇淋，更接近甚至超越冰淇淋店里的软滑口感。（刚刚用冰淇淋机搅拌好的冰淇淋，其实也可以直接食用，口感跟麦当劳的奶昔很像哦~~）<br />3.如果没有冰淇淋机也不用担心，在最后将英式酱汁与打发的淡奶油混合好后，在冷冻过程中每隔2个小时取出，用勺子翻拌一遍（或用电动打蛋器彻底打匀）一共翻拌4次左右。（如果中途不搅拌，或不用冰淇淋机搅拌的话，冰淇淋会很扎实、很硬，吃到嘴里冰渣很多，口感很差哦~）<br />4.冰箱冷冻室温度要调到最低，冷冻的温度越低做出的冰淇淋口感就越好。</p>
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